Category: Personalities
Chopping Block
12 questions for Julia Walter, Executive chef, River Ranch Lodge & Restaurant Born and raised in Danville, a small town in central Kentucky, Julia Walter is a graduate of Johnson & Wales University’s School of Culinary Arts in Charlotte, South Carolina. Former chef de cuisine at Truckee’s Moody’s Bistro, Walter has presided over the kitchen at River Ranch Lodge [...]
From Bozen to Boating
Five generations and more than 100 years separate Jakob Obexer—who emigrated from Austria in 1906 at age 20—from Jacob Fields, a seven-year-old now running around the marina that his great-great-grandfather established. “There’s not a day that goes by that I do not feel blessed to be part of a family that is so rich and deeply rooted in Tahoe’s history,” [...]
